Thursday, February 5, 2015

The $250 Cheesecake.


In celebration of Deborah's first week at her new job, I decided to make a chocolate cheesecake. It's as good an excuse as I know of for chocolate cheesecake. On second thought, does a foodie really need an excuse to for chocolate cheesecake? On third thought, is there ever an excuse to NOT make a chocolate cheesecake?

Actually, this particular confection is a “Triple Chocolate Cheesecake.” It has an Oreo cookie crumb crust, Ghiradelli dark chocolate in the filling, and a chocolate ganache topping. An all day commitment. What with the prep, the hour bake, the hour rest in the oven, the 6 hours cooling before making and applying the ganache; one has to be committed. It may be one deserves to be committed for deciding to cook this.

The prep, as always, reminded me of the time we made a $250 cheesecake.

This was back in 1983. Deborah and I had been married about a year, and were not yet with children, both doing well professionally, and living the yuppie life. (Well, kind of a hippie/yuppie life. Which pissed off both real hippies and real yuppies. It was fun.)

The food channel had just gone on the air, and one of their recipes was published in “Gourmet” or some such mag, so we set out to spend a Saturday whipping it up. First a trip to the Supermarket for ingredients. MUCH cream cheese, eggs, Mexican vanilla, heavy cream, butter, and Graham crackers for crust. We were, and are, believers in “great ingredients for great food.” So, we spared no expense.

Back home with the haul, we let the cheese come to room temp, and glanced back over the recipe. OOPS! We needed a springform pan. Off to Buffalo Hardware (Houston's answer to Williams-Sanoma), cash down for a pan, and home. Knowing the cheese would be soft by now.

The cheese was ready. We tossed ingredients into the mixing bowl and set the blades awhirl. Briefly. Then, the nasty aroma of burning wiring and seizing electric motor coming from our mixer. The little darling was not up to the task of all that heavy cream cheese. And promptly expired.

Off again across town to Buffalo Hardware. Now, having learned our lesson on mixers, we decided that for two yup-chefs like us, noting but a powerful Kitchen Aid would do. Out comes the Amex. Zip goes the card printer. Home goes a CHUNK of a mixer.

We unboxed it, washed it, gave the instructions a glance; then set back to work on the designated dessert. Dusk was gathering by the time it entered the oven. Our foodie hearts were filling as our foodie wallets were emptying. The cheesecake was good. Late that night. Calculations a couple of days later indicated that it was priced at about a dollar a fork full. In 1983 dollars. Mitt Romney probably couldn't afford to serve it today.

So, today's chocolate wonder is in the oven. And, since we still have, and I used, both the springform pan, and the mixer, this one must be free. Don't you think? Huh? Really.

And, I am sure that somewhere I read a scientific study that proved that free food contains no fats, no carbs, and no calories. At least I'll bet you can't show me a study that proves exactly otherwise.

Monday, February 2, 2015

Toby, k-puddles, and masters of music.


(This is the cast from season two.  All of the photos from season one seem to be lost.)

Most things have a beginning. And we seldom know when we are there until the beginning is long past.

At the start of the 1970s, I was lucky to be part of the beginning of the entertainment colossus that is Branson. Branson was a sleepier town then. It had a couple of hillbilly themed tourist attractions, but the point of them was mostly to give the wives something to do while their husbands fished on Lake Taneycomo and Lake Table Rock, and to give the whole family some entertainment in the evening after a day of sun, boating, and water. And the scenery was very nice. Branson was a pure joy before it became the mutated child of Las Vegas and Nashville, and the “or bust” target for buses full of blue haired fans in search of used-to-be country music stars.

You gave motorists directions in Branson then by saying something like, “You go to the 4 way stop....” There was only one; at the junction of the two lane highway 65 with the two lane East/West highway 76. Out 76 there were then only about 4 home-grown music shows on the way to the Shepherd of the Hills Farm, and Silver Dollar City. There was the Baldknobbers Hillbillly Jamboree, the Presley Family Music Show (no relation to Elvis), Jim Weatherly, and the Foggy River Boys. The Baldknobbers was the closest to real mountain music, and the Foggy River Boys the slickest, and musically best. But that's because the Foggy River Boys were actually someone else. The group was mostly comprised of the Jordanaires, a gospel quartet that sang backup for Elvis, Carl Perkins, Cash, and others at Sam Phillip's Sun Records in Memphis, and in numerous sessions for other stars in Nashville. They were tight, slick, and had the best voices and arrangements on the “strip.” Other D and C level national stars were eying the area, and beginning to move in. For instance, Boxcar Willie.

There was also the Corn Crib Theater. Corn Crib was a rustic outdoor theater presenting Toby Shows. A Toby Show is a classic American theater form lying somewhere between Melodrama and Vaudeville, combining a loosely plotted play wrapped around songs, musical numbers, and comedy bits. Toby, always the star of the show, was the “wise fool” hick who ended up putting one over on the city slickers. Toby shows were original plays written to suit the cast on hand. Several were presented during the decade Corn Crib ran. During the years I am speaking of, 71-72, the first years of the Corn Crib, I was the “triple hyphenate”, writing, directing, and appearing in the shows. The shows featured such classic corn pone lines as in this dialog from “Hills-a-Poppin”.

Mr. Bates: (the city slicker) You know, Toby, it looks to me like there isn't much distance between you and a fool.

Toby: Nope, just about half my porch between us.

It was the bottom rung of show business, it was great fun, and there were some talented people around, in our show and in the music shows; and in the growing number of side men and back up musicians beginning to come to the area. It was hard work, and because the show paid so little, all of the cast members worked day jobs as well as performing nightly. Terry (Bloodworth—more about him later) and I added yet another job to the first two. We got up and helped promote the show by broadcasting a 7:00 am radio show on local FM KPLD from the dining room of the Branson Holiday Inn. The show was called Coffee and Conversation, and I think to say we were awful would be to rate us too highly. We did that half hour show, then a day working as demonstrating 1880s blacksmiths and glass blowers at Silver Dollar City, before racing to the theater for the evening performance. We didn't get home before 11:30, even if we didn't meet up for some decompression with performers from Silver Dollar City or the music shows. And we got one day a week off. Yeah, it was a cushy gig.

The fun part was all of the talented people we got to hang out with. Young and old. The owner/producer at Corn Crib was Lloyd “Shad” Heller. Shad's show experience covered everything from vaudeville to clowning with Ringling Brothers when it was still under the Big Top, to appearances on “The Beverly Hillbillies.” In the Toby show we had Richard Vahldick, Ragtime pianist extraordinaire. Richard could basically stare at any musical instrument for about 20 minutes, then pick it up and play it at a professional level. This was true for a range from trombones to banjos.

I'm only going to name two other cast members from Corn Crib, not because they weren't all talented, but because they all were, and I cherish our time and friendship. The two others I'll name are the aforementioned Terry, who has combined acting and glass blowing into a truly creative life, and I want to plug his shop, Springfield Hot Glass. And Sandy, who achieved a not-quite 15 minutes of fame when her nearly full page photo appeared in the late 70s in the National Enquirer along with the story entitled “The Girl Who Broke John Goodman's Heart.” One of the funniest stories I ever read. Not funny because it was false; funny because it was so true. She broke John's heart. Heartbreaking was a craft she perfected.

Two other good friends met during the time were the late Howard Hale, all-round musician with the Baldknobbers show, and the pride of Ash Grove, Missouri, and D. A. Callaway.

Howard was a pretty typical, shy, musician. I think he hung around the Corn Crib cast trying to get up the courage to ask one of the girls in the cast out. Any one of the girls. At least in the years I was around, he never developed the guts. Howard moonlighted (moonlit?) as a Taney County Sheriff deputy. As such, he was very handy to many of the musicians and actors in the area concerning heads up about local law “Wacky Tobaccy” raids. I owe you another whole story about the New Year's Eve “Ass Busters” party where Howard settled a bet about awakening Weeping Will Carpenter with two rounds beside Will's head from his official issue .38.

D.A. is one of the finest comic musicians ever. He had several bands with great names. Bands like “The Midnight Plowboys.” (country boys given to agriculture best pursued after dark—see the above “Wacky Tobaccy” reference.) Another was “Barkin' Snakes.”--In the Ozarks, if a fellow happened to accidentally release gas in a gathering, it was common for him to snap his head around and say, “I thought I heard a snake bark.” And then there was “The Smith Brothers.” This was a party band with a repertoire from such dark corners of the country boy mind that I won't even list song titles here, let alone full lyrics. Many years later, in fact just a few years back, D. A. appeared with Garrison Keillor on “A Prairie Home Companion” and their feature Talent From Towns Under 2,000. D. A. represented the town of Reed's Spring, MO.

Also among our group was a young actress we all knew as “Tessie.” You know her today as Golden Globe and Oscar nominee Tess Harper. She was beautiful, kind, and a wonderful performer at Silver Dollar City, and had, as she has now, eyes I heard described as “Blue like Windex.”

This was a time when there were also still “real” hillbillies around, and they were great people. One, John Corbin, observed of my performance of my one song in the Corn Crib show, “That boy's got a lot a music in him. Must have, cause ain't none of it ever come out yet.”

A final side story before I get to the incident which I remembered, and which remembering got me into this reverie.

That small radio station where Terry and I did the morning talk show also employed Richard Vahldick as a DJ some afternoons. The station was REALLY small and low power, and was located at one end of a small strip shopping center in Branson. The call letters of KPLD, we transmuted to “K'puddle.” The tower, such as it was, was in the alley out back. Also in the center was a small cafe where working men of Branson liked to get their midday coffee and gossip—free, unlimited refills on both.--A bit of technical info, a DJ working at a console can feed a signal to his headphones either from “line”, which is a direct feed of what's going through the control board, or from “air”, which picks up the feed from a dedicated radio receiver and provides sound that has actually been broadcast. Just a switch will toggle between the two. The wise DJ will monitor “air,” as that lets him know instantly if there's a problem anywhere in the chain, including the transmitter. “Line” will not.

“Air” does, however, give the slightest delay in the sound, and takes some getting used to. Richard was, therefore, monitoring “line.” And on this particular day, two of the working men who decided to drop in at the neighboring Chat 'n Chew were the crew from the Branson garbage truck. They parked out back, just a bit up the hill from the tower. As Richard later explained, “They musta forgot to set the air” on their truck. So, while they were in getting coffeed and donuted, the garbage truck rolled backwards down the hill and knocked down the transmission tower. Because Richard was monitoring line, he had no clue that he was out of the broadcasting business. He knew nothing until two very stinky men in smudged green coveralls came tromping in from the muddy alley, spreading red clay up the back hall of KPLD, tapped him on the shoulder and said, “Hey, we don't think yore on ta are no more.” (“are”= “air” in a community where “tire,” “tar,” and “tower” are all pronounced exactly the same.) Some may say, “garbage in, garbage out,” but this is a case where garbage stopped anything from going out.

And before anyone asks why I'm not discussing Silkey or Lyle here, that's because either of them is a book on his own.

The music theaters in Branson then, and in years to come, were “family oriented.” In the most conservative Christian meaning of the word. In fact, not a one of them would dare end a show without a “song of faith and devotion.” About the only place in the town where you you mix alcohol and music was the lounge of the Holiday Inn. That lounge was directly connected to the restaurant where we did the morning talk show. One of the requirements from the hotel management was that we plug the restaurant and lounge, and that we interview the musical acts appearing in the bar. One such fellow was a one man band kind of act who had a Les Paul Gibson guitar that he had somehow wired to an early, rudimentary synthesizer so that his frets contacting the metal strings would create harmonic tones in addition to the note played. Yeah, it sounded as much of a mish mash as that description. I'm not positively remembering his name, but I think he billed himself as something like, “The Royal Wayne Royal.” He played ALL of the “big” rooms on the circuit. Terry ran into him a few years later playing the bar of the Ramada in Harlingen, TX. Well, to be fair, and to save Terry having to 'splain anything to Julie, Terry saw his promotional poster out front of the hotel. Terry wasn't IN the bar.

The morning Terry and I were interviewing Mr. Royal—a tough task considering how much musicians hate getting up for early morning radio shows after performing until 2 am—Terry asked him, “What do you think it takes to succeed as a lounge performer?” The man of the magically wired guitar looked right into the microphone and said, “Well, you either have to have a gimmick, or you have to be a Master of Your Music. And I don't have a gimmick.”

Just think how successful he'd have been if, for instance, he'd had a Beagle Posse that talked to him.

That was a great time with great people—mostly great people.